Meat Mitch Melt Down Yaki Bomb Rub

Yaki Bomb is a teriyaki dry glaze from Meat Mitch, the Kansas City championship BBQ team behind WHOMP. It's a blend of tangy teriyaki, ginger, and garlic that seasons the meat, then melts into a glossy glaze in minutes once you cover it.

Cook your protein, flip it, sprinkle on Yaki Bomb, and close the lid or cover with foil. It's great on chicken thighs, salmon, shrimp, steak tips, pork, and stir fry. All the teriyaki flavor, none of the sticky marinade bottle.